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$453.00 GST Included
AUSTRALIA WIDE SHIPPING INCLUDED
Deep ruby in the glass with a cassis and anise dominated nose and blue fruits on the pallet. A soft drying tannin structure and a great line of acid is well balanced with the use of fine French oak bringing some lovely cedar and spice notes. This wine is powerful, aromatic and densely layered.
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Ross Hill Wines is a family business owned by two generations of the Robson family. Together with head winemaker Luke Steele, they produce quality, wild yeast fermented, sustainable wines from the cool climate wine region of Orange, NSW. They are proud to be Australia’s first NCOS certified carbon neutral winery.
