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$302.00 GST Included
AUSTRALIA WIDE SHIPPING INCLUDED
There’s something very aristocratic about our premium Shiraz. Opaque and brooding when poured, with classic aromas of white pepper, graphite, dried herbs and plums – fragrant and refined.It’s medium weight, but lacks nothing as it is amazingly balanced and integrated for a wine of its age.
Oak is present, although it’s happy to play a supporting role. The core of this wine is built around intense fruit from low-yielding vines from a vintage of great quality. It will outlive most Australian Shiraz from traditional warmer regions, and is far more food friendly.
Ross Hill Wines is a family business owned by two generations of the Robson family. Together with head winemaker Luke Steele, they produce quality, wild yeast fermented, sustainable wines from the cool climate wine region of Orange, NSW. They are proud to be Australia’s first NCOS certified carbon neutral winery.
