Spinifex Tempranillo 2022 (6 Bottles), Barossa Valley

$167.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

2016 Tasting Notes

Tempranillo is vital, youthful and vigorous.

Bright, punchy fruit aromatics of damson plum and mulberry sit above darker dried herb and wood smoke notes.

Mid weight palate with lively red berry and tart stone fruit flavours that mesh with nervy, bright fruit acids and light, snappy tannins.

Harvested from a single, elevated vineyard in the southern Barossa foothills.

Hand picked early in the season to capture lively fruit and retain natural fruit acids, selected bunches were fully destemmed prior to fermentation in a small open fermenter. The young wine was allowed to mature on its lees for six months prior to bottling without filtration.

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Description

Spinifex Wines owners and operators, Peter Schell and Magali Gely, have had a home in the Barossa Valley for over twenty years and hold a strong commitment to and passion for the Barossa. They also have a strong French connection, both physically and philosophically.

Magali’s family, who up until recently were vignerons with a long lineage in Lunel, near Montpellier, still live in south France, and over the last ten years Peter has worked six French vintages, in Provence, the Languedoc, Bordeaux and Burgundy.

Wine Making Process at Spinifex Wines

Time spent in the south of France has fuelled their interest in making unique, hand crafted wines with personality, which are generous and honest expressions of the varieties and their provenance.

Spinifex Wines grapes are sourced from a group of dedicated growers in both the Barossa and Eden Valleys, taking advantage of the great diversity of the soils and meso-climates of the Barossa to create wines with balance, character, depth of flavour and Barossan generosity.

Fine Wine Cellars

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