Swinney Syrah 2021 (6 Bottles) Frankland River, 94 Points

$258.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

The 2021 Syrah was hand-harvested from a selection of parcels planted to a range of clones, including 470, Waldron and Jack Mann’s heritage massale selection of Syrah. Unlike the Grenache and Mourvèdre, the Syrah is trellised (although there are plans afoot for some single-stake Syrah in the future).

Although the Frankland River is cool-climate continental, Swinney also uses shade cloth for the Shiraz on the western side, creating a soft, mottled light to protect the skins and lower the temperature in the bunch zone.

In the winery, the berries were sorted and emptied into small wooden and stainless-steel fermenters via gravity. A barely noticeable 22% whole-bunch component was integrated to build structure, and it spent 12 days on skins before being pressed directly to fine-grained, 600-litre demi-muids (12% new) for 11 months.

“The 2021 Syrah is a haunting, glowing crimson in the glass. I love the tannins here—they’re so good that they compel me to look beyond the fruit and to the structure, which is a rare occurrence. There are notes of pink peppercorns and Sichuan peppercorn, and the fruit has purity, clarity and a supple flow through the mouth. The tension through the finish makes this wine a superb example of Australian Syrah. It is mineral and structured, devoid of heavy oak impact and layered with ductile tannins, supple fruit and spice.” 96+ points, Erin Larkin, The Wine Advocate

“This is a brilliant release. The length of the finish and the extensive curl of tannin – matched to bright, pretty fruit, lots of bass and lots of treble – pushes it straight into elite territory. One sip and I was hooked. Blue, black and red berried fruit, a little red liquorice, lots of cloves and assorted spices. It’s exotic, it’s lively, it’s deep and it’s long. This is a river you want to step into.” 95 points, Campbell Mattinson, The Wine Front

Category:

Description

About Us

In March 2021, the Swinney vineyard was named Vineyard of the Year in the inaugural Young Gun of Wine Vineyard of the Year Awards. “The scale of the vineyard, coupled with their pinpoint focus and pursuit of innovation, and the quality of the resulting wines, is truly extraordinary and inspiring”, the judges said. It’s the Farvie wines below that are at the vanguard of this project.

George John Alexander Swinney was a pioneer of the Frankland River Region. Guided by the Swinney family motto, Quo Fata Vocant—Whither the Fates Call—George settled at ‘Franklands’ in 1922. Located on the banks of the Frankland River, the property features gently undulating hills, dominated by jarrah and redgum trees growing upon ironstone gravel and loam soils. This is where our story begins.

Fate is a funny thing. A perhaps spurious concept for some
 – but for us, a family motto.

Ours is a story that began over one hundred years ago, when George ‘Farvie’ Swinney sailed from England and put down roots in Australia, eventually finding his dream property in ‘Franklands’.

A large grazing property on the banks of the River, George and his beloved wife Mary made this place their home, setting the course for generations to come. And with each generation a new chapter begins. Because with every new custodian of his legacy comes a renewed ambition—to build on Farvie’s story and create something of lasting value.

Fine Wine Cellars

On the one hand, our role as a merchant of all things wine & spirits could not be simpler. We aim to source the most delicious, the most authentic, and the highest quality products possible from Australia and around the world in order to offer them to our clients. We live or die by how well we perform this task. Of course things are rarely as simple or as easy as they seem. Hunting for wines & spirits is no different. Apart from the months spent travelling, countless days and evenings spent tasting and the outrageous wine expenditure in the name of ‘research’, sourcing quality wine and spirits requires expertise and experience. Understanding the potential of a producer and their products is much more than just a slurp and a spit.