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Unwooded and well-balanced, with fresh melon and grapefruit flavours, and a full zesty palate.
4.5 Stars Platter’s Wine Guide 2021 / Jancis Robinson 16 out of 20
Food Pairing: As an apertif or with delicately flavoured foods like salads, oysters, scallops and chicken.
Winemaker’s Comments: A typical Thelema Sauvignon Blanc – lovely fresh melon and grapefruit flavours, with a full, zesty palate, all in perfect balance.
About Thelema Mountain Vineyards
Since 1983, Barbara and Gyles Webb have toiled on their farm to produce exceptional wines. On the slopes of the Simonsberg, outside Stellenbosch, the vineyard ranges from an elevation of 370 to 640 metres above sea level, making Thelema one of the highest and coolest vineyards in the area.
