Description
About Tumblong Hills, Gundagai – NSW
At Tumblong Hills, we like to think of ourselves as a community within a community. A tapestry of experienced vineyard operators who have honed their craft in some of Southern NSW’s most substantial and progressive wine regions, now working towards a shared idea of creating wine.
The wines we make at Tumblong Hills come with a purpose towards continuous improvement in respect of the fundamentals of nature and future generations.
Simon Robertson has this land in his blood. A second-generation vigneron, Simon is a devoted advocate of sustainable farming with a background in Biodynamics, who truly acknowledges the role soil plays in good winemaking practices. Simon leads the team at Tumblong Hills with a belief that great wines are made in the vineyard and healthy living soils are the backbone to creating those wines. Living Soil : Great Wines!
We’re not here by accident. In conjunction with the katabatic cooling winds from the Snowy Mountains, our carefully planted vineyard sites ensure the wines of Tumblong Hills retain distinctive varietal characters, forged from the vineyard’s rich living volcanic soils, and nearness to nourishing, mountain-derived water.
We pride ourselves on our portfolio, which stays true to the multicultural heritage of our home and the European style of our wines, while challenging the status quo with lesser-known, climate friendly varietals to enjoy with your friends and family on any occasion.
