Verget du Sud Rosé de la Terre 2018 (12 Bottles) Provence, France

$262.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

Screwcap. With a healthy 2018 harvest under the belt, Verget’s 2018 Rosé de la Terre comes entirely from Jean-Marie Guffens’ home Estate in the south, Château des Tourettes. Guffens’ vines lie just outside the beautiful Roman town of Apt, between the Vaucluse and Luberon mountains, on high-altitude soils rich in limestone.

The ’18 is a blend of Grenache, Syrah and Cabernet Sauvignon. The grapes were directly pressed with a little maceration time, and the wine was then fermented and aged in Guffens’ horizontal stainless steel fermenters, on lees, for eight months.

Guffens is no fan of the more delicate Côtes de Provence style that proliferates (no surprise!), so you can expect something more intense here: a racy, juicy and mineral Provençal-on-steroids rosé with ripe red berry and fresh herb notes; delicious pulpy, almost chewy texture; and a refreshing, powdery close. A serious rosé and a serious bargain

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REVIEWS

“Before Guffens, no one knew that Mâcon Pierreclos or even Pouilly-Fuissé could rival Corton-Charlemagne or Bâtard Montrachet. Now they do.” Andrew Jefford, The New France

“This peerless winemaker has surpassed himself with recent vintages.” Michel Bettane, The World’s Greatest Wines

INSIGHTS

He’s been called a “peerless winemaker” by France’s most influential wine critic, Michel Bettane, and a grower whose “tiny domaine is one the world’s pinnacles for Chardonnay.” The winemaker Bettane is referring to is Jean-Marie Guffens and the Domaine is that of Guffens-Heynen, based in the small village of Sologny in Burgundy’s beautiful Mâcon. For many of our clients Jean-Marie Guffens should need little introduction. After all, this outspoken, iconoclastic grower and his piercingly bright, pure wines – both under his Guffens-Heynen and Verget (micro-négoce) labels – have been in our white Burgundy portfolio since day one. While the choice of sites and bottlings (for the Verget wines) may have changed over the years, Guffens himself remains, to this day, the passionate, avant-garde grower we first met all those years ago.

The Verget style? Winemaker Jean-Marie Guffens perhaps summed it up best when he told us; “I am Flemish, I love purity.” In his watershed book, The New France, (Mitchell Beazley, 2002), Andrew Jefford described the Verget style in the following way; “Don’t buy Verget wines looking for the kind of cheese paste, farm straw richness of traditional “funky” white burgundy; these are white wines made with the kind of ravishing purity, compelling sensual austerity more familiar among the greatest winemakers of the Saar, the Ruwer, or Alsace.” We could not have put it better ourselves. In other words don’t expect to smell the popcorn, smoke, sulphite & lees notes that are typical of so much white Burgundy. In fact, Guffens believes that lees stirring and sulphites are embellishments used in white Burgundy to disguise shortcomings (much as dosage and lees aging are used in Champagne). He therefore minimises his use of sulphur. He wants you to taste the fruit in all its purity.

Increasingly, we are shipping more and more of Guffens’ wines from the south. These excellent additions to our portfolio encompass two superb Provençal Roses, and a deliciously motley collection of reds and whites, all fine values and bottled under screwcap. The wines are crafted from both Guffens’ Tourette’s estate fruit – just outside the beautiful Roman town of Apt between the Vaucluse and Luberon mountains – as well a fruit from external growers with whom Guffens’ has developed a close, qualitative relationship. All the Verget du Sud wines are made by Guffens at his cellar in Apt.

Fine Wine Cellars

On the one hand, our role as a merchant of all things wine & spirits could not be simpler. We aim to source the most delicious, the most authentic, and the highest quality products possible from Australia and around the world in order to offer them to our clients. We live or die by how well we perform this task. Of course things are rarely as simple or as easy as they seem. Hunting for wines & spirits is no different. Apart from the months spent travelling, countless days and evenings spent tasting and the outrageous wine expenditure in the name of ‘research’, sourcing quality wine and spirits requires expertise and experience. Understanding the potential of a producer and their products is much more than just a slurp and a spit.