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Grapefruit and lime with layers of meringue and green apple skin and hints of ginger nutmeg spice. The palate is textural and zesty with a touch of brine.
Stirring up the bottle before drinking will add body and texture.
Our Vinaceous Crafted By Hand Vermentino fruit was pressed directly to barrel with an amount of solids included for a more interesting ferment. Neutral oak was used to support the fine texture on the palate rather than adding too much oak influence. The resulting wine was held in barrel on lees for a period of time before a rough racking to bottle.
Fruit Source: Single Vineyard Mount Barker, WA
Bottled: 19.7.2021
Alc = 11.5% PH =3.15 TA = 6.8 G/F= 1.2g/l
About Vinaceous
Since 2007 our unique collaboration has granted us access to some of the best vineyards from The Great Southern and Margaret River regions in Western Australia and enabled us to produce delicious wines.
Our winemaking philosophy is simple and relatively non–intrusive – to produce fine and distinctive wines, that reflect the individual characteristics of the vineyard and variety.
As a family owned wine distribution business we pride ourselves on our strong industry relationships and our highly developed market knowledge.
With our unique and selective portfolio of brands, we are able to offer a cost effective and specialised service for our partners, and we strive to be the distributor of choice for all of our customers.
We have an efficient and effective supply chain and partner with principals to deliver beyond expectation.
Ready to ship in 1-2 business days from Australia
For more information on shipping, please refer to https://shop.cellars.com.au/delivery-information/
