Voyager Estate Sparkling Chenin Blanc 2022 (12 Bottles) Margaret River

$346.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

“We have always believed that the versatility of our Chenin Blanc was perfectly suited to making a crisp aperitif style sparkling wine. Our organically farmed Weightman’s Block 1 vineyard is delivering fruit with early ripening characteristics and natural acidity.”
STEVE JAMES, HEAD OF VITICULTURE & WINEMAKING

A close-to-perfect growing season with a warm and dry spring providing excellent conditions for flowering. One of our hottest Decembers sped fruit development along quickly. Slightly milder January conditions were perfect for ripening and had us harvesting Chenin Blanc in beautiful weather conditions with purity, freshness and bright varietal expression.

Description

About Us

Voyager Estate is one of the founding wine estates in Margaret River, conceived by Michael Wright—a farmer and regional pioneer.

Established in 1978, in 2018 Voyager Estate celebrated 40 years since our original plantings. All our wines are 100% estate grown, made and bottled, and reflect the unique qualities of our place in Stevens Valley with its undulating slopes, warm summers and cooling maritime breezes.

We are one of Australia’s most innovative producers of world-class Chardonnay and Cabernet Sauvignon and by 2023 we’ll be Certified Organic.

Our aim is to shine a light on what makes our unique place in Margaret River so special. Both through how we grow and make our wine, and how we share the experience of it with every visitor that walks through our door.

Fine Wine Cellars

On the one hand, our role as a merchant of all things wine & spirits could not be simpler. We aim to source the most delicious, the most authentic, and the highest quality products possible from Australia and around the world in order to offer them to our clients. We live or die by how well we perform this task. Of course things are rarely as simple or as easy as they seem. Hunting for wines & spirits is no different. Apart from the months spent travelling, countless days and evenings spent tasting and the outrageous wine expenditure in the name of ‘research’, sourcing quality wine and spirits requires expertise and experience. Understanding the potential of a producer and their products is much more than just a slurp and a spit.