Warramunda Estate Liv Zak Pinot Noir 2022 (12 Bottles) Yarra Valley, Victoria

$317.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

Aromas of wild strawberries, morello cherries complemented with savoury rich oak spice. Soft Juicy fruit sweetness on the palate with silky tannins giving the wine an ethereal body. Light on its feet, drawing you in and rewarding you with complexity and drinkability.

Vintage: 2020
Winemaker: Brendan Hawker& Hamish Smith v Liv Zak
Grape variety: Pinot Noir
Growing area: Yarra Valley VIC
Alc / Vol: 12.5%
Cellar Potential: 3-5 years
Oak: Seasoned French oak barriques
Maturation: 10 months

Category:

Description

Warramunda Estate

The philosophy at Warramunda Estate is simple yet absolute – to produce wines which reflect our love for the land and our passion for excellence. The name ‘Warramunda’ – believed to be Aboriginal for ‘tomorrow’ – aligns with our enduring vision of managing a sustainable, productive vineyard. We produce wines which truly reflect the natural expression of the site and provenance of Coldstream in the Yarra Valley.

Covering some sixty-five acres, the vineyard consists of Chardonnay, Viognier, Marsanne, Pinot Noir, Syrah and Cabernet Sauvignon plantings. In 2015, we converted 23 rows of Cabernet Sauvignon to include Cabernet Franc, Merlot, Malbec and Petit Verdot, which are blended along with the Cabernet Sauvignon to make our Warramunda Cabernets a Bordeaux style blend.

Purchased in 2007 with a goal to embrace the region’s unique geology, we began our work of planting new, and tending to already established vines, including Chardonnay , Viognier, Marsanne, Pinot Noir, Syrah, Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot and produced our first Warramunda Estate vintage in 2013.

Having our fingerprints on every stage of the winemaking process is very important to us, so all Warramunda Estate wines are made from exclusively estate grown fruit. The wines are naturally fermented utilizing wild yeasts from the vineyard and no chemicals are used throughout the winemaking process. We adopt methods such as ‘Carbonic Maceration’ which enhances textures, aromas and flavours, with very deliberate treatments of French oak barrels.

L’Atelier Wines

L’Atelier by Aramis Vineyards was founded in 2012, dedicated to supplying a hand-selected range of quality wines to the independent on and off trade. From small beginnings we now operate across NSW, QLD, VIC and WA as well as in our home state of South Australia. Our distribution company was founded on our absolute belief that there was nobody better to represent our McLaren Vale brand than our own team. From that point our mission was clear - to bring together a collection of wine that would complement and match the quality of our own, and to present these to premium retail and hospitality trade across Australia. We believe in working collaboratively with carefully selected producers from Australia and beyond, each sharing the same passion and commitment to quality. Inspired by the Ateliers of 19th century Paris, we see ourselves as a meeting place for highly talented craftspeople at the top of their trade. Our portfolio consists of premium boutique wines from across Australia, New Zealand, Italy and Spain, all carefully selected to represent the very essence of their region, but most importantly at approachable price-points. We do not aim to build a trophy cabinet, we believe that you do not have to spend a fortune to drink like a king, and our selection reflects our ability to seek out wines that consistently over-deliver and represent the very best value.