Fruit tannin and bold ﬂavours of mulberries and wet slate. A focused core of ﬁne textures and glazed cherries culminates in a mineral and persistent ﬁnish.
Picked, destemmed and lightly crushed in the early hours of the morning, after which fermentation begins. Rigorous pump-overs three times a day the wine was gently separated from the skin and transferred to French Oak barriques, to complete fermentation.
Char grilled game birds, venison, peppered kangaroo ﬁllet.
Wills Domain sits atop 60 hectares of rolling hills in the north of the Margaret River region in the Gunyulgup Valley, Yallingup. Our vines are planted on sun-drenched northern and western facing slopes overlooking the Indian Ocean. With a maritime climate that is perfect for growing wine grapes, Wills Domain showcases fine, artisanal Margaret River wines with its two old vine vineyards – Wills Domain Estate (Est 1992) & Yallingup Estate (Est 1985). Wills Domain in Western Australia’s world renowned Margaret River wine region is home to the Haunold family, father to son vignerons since 1383.