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$206.00 GST Included
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Pale straw with flashes of gold and pristine clarity. hite stone fruit, citrus and flint. Grilled cashew and toasted brioche.
Softened and weighted with the creaminess of barrel ageing on lees, a fine, chalky line runs the length of the palate. A thread of fresh acidity and citrus lends poise and direction to richer textures and flavours
Our late founder Greg Trott, saw the game of cricket as the most noble of pursuits. As a youth, he even built his own concrete pitch at the family farm to emulate his heroes. Trott envisaged wearing the famous baggy green cap of the Australian team – if only to carry the drinks as 12th Man. And if the drinks tray sported our Adelaide Hills Chardonnay, Trott would have been warmly welcomed at any cricket fixture.
Vinification
Grapes were handpicked and whole bunch pressed with the free run component of the juice filled to French oak for wild fermentation. All barrels were tasted weekly, lees stirring being introduced to add complexity and encourage partial malo-lactic fermentation. Barrels were sulphured on lees at various stages through maturation to capture fruit brightness
