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Tripelpunkt* – A Riesling Tessellation
Single Vineyard – 3 distinct blocks / aspects.
An elusive triumvirate: precision, texture & balance.
Hand-picked |whole-bunch pressed | 18 hours on skins
Exotic aromas of Jasmine, Honeysuckle and Mandarin float alluringly from the glass and lead to a texture laden yet delicate palate evoking new season pink lady apples, mandarin with a finely textured finish of mineral bath salts with a subtle edge of refreshing quinine
Winemakers: Daniel Chaffey Hartwig and Theo Engela
93pts “Pretty aromas of citrus blossom, white flowers, lemon pith and wet slate. Quite juicy, fresh and zesty on the palate. There’s a lusciousness of lemon and lime, along with tangy, pithy acidity. There’s lovely texture, mouth-feel and presence, and the length is impressive. A smart off-dry style of riesling.” – Aaron Brasher, The Real Review
About Chaffey Bros Wines
We craft our handmade wines from a number of epic low-yielding vineyards nestled among the pristine Barossa + Eden Valleys in South Australia.
We are brothers-in-law Daniel Chaffey Hartwig & Theo Engela …part perfumiers, part historians and part mad scientists.
Our wine philosophy is New Wave Barossa…Soil up. Aromatic. Textural. Unadulterated. Unfined (naturally vegan)
