Grant Burge Shadrach Cabernet Sauvignon 2019 (6 Bottles) Barossa Valley
Grant Burge Shadrach Cabernet Sauvignon 2019 (6 Bottles) Barossa Valley - Image 2
Grant Burge Shadrach Cabernet Sauvignon 2019 (6 Bottles) Barossa Valley - Image 3
Grant Burge Shadrach Cabernet Sauvignon 2019 (6 Bottles) Barossa Valley - Image 4
Grant Burge Shadrach Cabernet Sauvignon 2019 (6 Bottles) Barossa Valley - Image 5

Grant Burge Shadrach Cabernet Sauvignon 2019 (6 Bottles) Barossa Valley

by Vinarchy

$630.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

The 2019 Shadrach speaks to the Eden Valley region of Barossa Cabernet Sauvignon potential in a warm dry year. With varietal aromas and flavours across the palate, it is a complex and expressive wine that will reward for many years.

95 Points by The Real Review in the Huon Hooke on 12/1/2023
Ranked #2 of 47 Cabernets in the Barossa. Good depth of red with a bright tinge of purple, which is good for a four year-old. Aromas of eucalypt forest floor underpinned by ripe blackcurrant, blackberry and cedar—distinctive cabernet flavours and aromas. It’s full bodied and fleshy, with abundant tannins that are well harmonised with the rest of its components, and there’s a core of sweet fruit that is dried off nicely by the tannins that flood in on the back-palate. A smart cabernet with a bright and lengthy future.

 

Intense purple colour, with great depth of colour. An alluring and strong bouquet of cassis, coffee bean, tobacco leaf and dark mint chocolate. Background aromas of green leaf providing classical notes of powerful Cabernet characters. Blackcurrant, plum and cinnamon feature here, with hints of red fruits and oak usage adding complexity to the palate. Beautifully balanced with firm tannins and a graceful, persistent finish.

Out of stock

SKU: 588874-19 Category:

Description

The 2019 Shadrach speaks to the Eden Valley region of Barossa Cabernet Sauvignon potential in a warm dry year. With varietal aromas and flavours across the palate, it is a complex and expressive wine that will reward for many years.

COLOUR
Deep red crimson with purple rim.

NOSE
Lifted leafy cassis, hints of freshly roasted coffee and spearmint.

PALATE
Flavors reminiscent of milk chocolate coated coffee beans, backed by subtle notes of eucalypt. Elegant sweet red berry fruit, with fine focused tannin giving the wine a persistence.

CELLARING
Drink on release or enjoy with careful cellaring between 5-15 years of age.

FOOD MATCH
Chateaubriand with red wine jus and roasted vegetables

About Grant Burge

The Burge family planted their roots in the Barossa Valley in the 1800s inspiring five generations of devoted vignerons. After years of working on the family’s vineyard, Meshach Burge, the eldest son, decided it was time to branch out from the family business, away from viticulture and into the world of agriculture.

Meshach could not shake his innate love of grape growing, wine and winemaking. In 1865 he installed fermenting tanks in one of his sheds, intending to create wines that he could share with his friends and family. Out of his generosity came what is today the Grant Burge brand.

CRAIG STANSBOROUGH, WINEMAKER
Born in Gawler, on the edge of the Barossa Valley, Craig grew up with the wine industry around him. He started as a cellar hand with B Seppelt & Son in 1983, firstly at Chateau Tanunda and then later at Seppeltsfield. He lives on a property in Williamstown and tends a small vineyard.

Craig joined Grant Burge Wines in 1993 as Cellar Manager and was soon promoted to Assistant Winemaker in 1994, Winemaker in 1995 and Senior Winemaker in 1997, with his meteoric rise within the company being due to his enormous talents, leadership, inquisitive mind, and his unrelenting passion for winemaking.

 

Vinarchy

Vinarchy is a major new force in the global wine industry, established in 2025 through the merger of Accolade Wines and Pernod Ricard Winemakers. This strategic union has created one of the world’s largest dedicated wine companies, with operations spanning Australia, New Zealand, South Africa, and Spain, and annual net sales exceeding AU$1.5 billion. Vinarchy produces over 32 million 9-litre equivalent cases each year and owns Berri Estates, the largest winery in the Southern Hemisphere.

The company’s portfolio features some of the most iconic wine brands globally, including Hardys (the number two Australian wine brand worldwide), Campo Viejo (the leading Rioja brand), and Jacob’s Creek (among the top ten most valuable wine brands internationally). Vinarchy also holds a dominant position in New Zealand with Stoneleigh, Brancott Estate, and Mud House, and manages a diverse range of premium and popular labels such as Grant Burge, Jam Shed, Petaluma, St Hugo, St Hallett, Orlando, Church Rd, Ysios, and Tarsus.

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