Grant Burge Filsell Shiraz 2022 (6 Bottles) Barossa Valley

$269.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

96 Points by The Real Review in the Huon Hooke on 12/1/2024
Very deep, dark, concentrated colour, opaque; there’s concentrated black fruits, spice and licorice aromas and generous char oak skilfully entwined. The wine is full-bodied and rich, deep and powerful and promises to cellar superbly.

95 Points by Wine Pilot in the Ray Jordan on 12/1/2024
This is pure Barossa shiraz. Colour is dense and dark with faint crimson hues. Earthy plum aromas with a little liquorice and brick dust. Plenty of weight on the palate which is supported with well managed oak. Has a slightly grainy texture providing a nice mouthfeel.

Gold Medal – Barossa Wine Show 2024

‘Filsell has been regarded as one of the region’s most Iconic Barossa Shiraz. Today, this wine continues to herald the legacy through careful vineyard selection and meticulous winemaking’ – Craig Stansborough, Chief Winemaker

COLOUR
Deep dark red with purple to black hue.
NOSE
Hugely floral with some instant violet lift with Red and black cherry with blackberry some cola berry leading in to some sweet vanilla and cinnamon.

PALATE
Sweet fruit entry with lashings of fruit, sweet vanilla spice and milk chocolate. The fruit wraps around the chocolate and spice resulting in a beautifully textured the wine has a rich and balanced feel with fine silky tannins that linger for some time. The finish persists well after the wine is consumed

PEAK DRINKING
10 to 15 Years


FOOD MATCH
Rib eye & smoked duck.

SKU: 589796-22 Category:

Description

About Grant Burge

The Burge family planted their roots in the Barossa Valley in the 1800s inspiring five generations of devoted vignerons. After years of working on the family’s vineyard, Meshach Burge, the eldest son, decided it was time to branch out from the family business, away from viticulture and into the world of agriculture.

Meshach could not shake his innate love of grape growing, wine and winemaking. In 1865 he installed fermenting tanks in one of his sheds, intending to create wines that he could share with his friends and family. Out of his generosity came what is today the Grant Burge brand.

CRAIG STANSBOROUGH, WINEMAKER
Born in Gawler, on the edge of the Barossa Valley, Craig grew up with the wine industry around him. He started as a cellar hand with B Seppelt & Son in 1983, firstly at Chateau Tanunda and then later at Seppeltsfield. He lives on a property in Williamstown and tends a small vineyard.

Craig joined Grant Burge Wines in 1993 as Cellar Manager and was soon promoted to Assistant Winemaker in 1994, Winemaker in 1995 and Senior Winemaker in 1997, with his meteoric rise within the company being due to his enormous talents, leadership, inquisitive mind, and his unrelenting passion for winemaking

Accolade Wines Australia

Accolade Wines traces its beginning to Thomas Hardy and Sons, a company founded in 1853 which grew to become Australia's largest winemaker. The company headquarters are in Adelaide, South Australia. Accolade has more than 1700 employees around the world, with operations in North America, the United Kingdom, Ireland, mainland Europe, South Africa, Australia, New Zealand and Asia.