Dukes Vineyard 2022 Halo Range The Whole Bunch ‘Syrah’ (6 Bottles) Great Southern, WA
$413.00 GST Included
AUSTRALIA WIDE SHIPPING INCLUDED
Hand selected from our best Shiraz fruit, the Whole Bunch is foot stomped and aged in seasoned Frenk oak, allowing initial carbonic maceration to give intense aromatics and flavours, framed by sappy grainy tannins, a poised and graceful wine of many layers and immense presence.
Appearance: medium ruby with purple edges
Aroma: red cranberries, crushed red fruits of wild raspberries and strawberries, hints of baking spices, raspberry cane, crushed violets and lavender, red rose petals, plum skin
Palate: red currant, satsuma plum, black cherry, rhubarb, silky taut tannins, dark chocolate, Szechuan pepper, silky fine tannins with a sappy juicy finish, a savoury umami finish with a smokey line of salinity; great persistence constantly evolving to seduce
The Real Review Top 100 Winery
The Real Review’s tasting team reviews 10,000 wines over a two year period to identify the top 100 wineries in Australia
Halliday Top 5 Star Winery
Halliday defines top five-stars as ‘Outstanding winery regularly producing wines of exemplary quality and typicity’
Description
About Dukes Vineyard
Duke’s Vineyard is an award-winning, ten-hectare vineyard in the cool-climate Great Southern wine region of Western Australia producing dry Rieslings, Cabernet Sauvignon and Shiraz. The vineyard is a unique site that sits at the feet of the ancient granite Porongurup peaks and has views of the Stirling Range to the north. It is characterised by warm ripening days and cooler nights tempered with maritime breezes.
Duke and Hilde Ranson established the vineyard in 1999 and proceeded to garner many top wine awards including the Halliday Wine of the Year in 2019 for the 2017 Magpie Hill Reserve Riesling.
In 2022, they retired and handed the business to Winemaker Ben Cane and his partner, Sarah Date. Duke and Ben share the same passion to make beautiful wines from an exceptional terroir; have the same appreciation for cool climate wines; and like to have a lot of fun in the process of making, enjoying, and selling wine.
Duke’s Vineyard is an award-winning, ten-hectare vineyard in the cool-climate Great Southern wine region of Western Australia producing dry Rieslings, Cabernet Sauvignon and Shiraz. The vineyard is a unique site that sits at the feet of the ancient granite Porongurup peaks and has views of the Stirling Range to the north. It is characterised by warm ripening days and cooler nights tempered with maritime breezes.
Duke and Hilde Ranson established the vineyard in 1999 and proceeded to garner many top wine awards including the Halliday Wine of the Year in 2019 for the 2017 Magpie Hill Reserve Riesling.
In 2022, they retired and handed the business to Winemaker Ben Cane and his partner, Sarah Date. Duke and Ben share the same passion to make beautiful wines from an exceptional terroir; have the same appreciation for cool climate wines; and like to have a lot of fun in the process of making, enjoying, and selling wine.
