Dukes Vineyard Magpie Hill Reserve Cabernet Sauvignon 2022 (6 Bottles) Great Southern, WA
$282.00 GST Included
AUSTRALIA WIDE SHIPPING INCLUDED
From a powerful Barossa clone (SA126), the fruit is sourced from the crest of the vineyard where soils are shallower, producing small grapes with dark forest berry concentration and refined muscular tannins. 2022 is a vintage of infinite finesse with great length and completeness to age gracefully.
Appearance: medium deep crimson, magenta edges
Aroma: dark forest berries of cassis, blackberry, bramble smoked cedar, baking spices, preserved orange, milk chocolate, dark molasses, kalamata olive, salted plum, pot pourri, black truffle
Palate: refined long silky and complete, juicy red currant and cassis, mineral core, umami, star anise, salt bush, black truffle, salted caramel licorice, cocoa powder, liqueur cherries
The Real Review Top 100 Winery
The Real Review’s tasting team reviews 10,000 wines over a two year period to identify the top 100 wineries in Australia
Halliday Top 5 Star Winery
Halliday defines top five-stars as ‘Outstanding winery regularly producing wines of exemplary quality and typicity’
Description
About Dukes Vineyard
Duke’s Vineyard is an award-winning, ten-hectare vineyard in the cool-climate Great Southern wine region of Western Australia producing dry Rieslings, Cabernet Sauvignon and Shiraz. The vineyard is a unique site that sits at the feet of the ancient granite Porongurup peaks and has views of the Stirling Range to the north. It is characterised by warm ripening days and cooler nights tempered with maritime breezes.
Duke and Hilde Ranson established the vineyard in 1999 and proceeded to garner many top wine awards including the Halliday Wine of the Year in 2019 for the 2017 Magpie Hill Reserve Riesling.
In 2022, they retired and handed the business to Winemaker Ben Cane and his partner, Sarah Date. Duke and Ben share the same passion to make beautiful wines from an exceptional terroir; have the same appreciation for cool climate wines; and like to have a lot of fun in the process of making, enjoying, and selling wine.
Duke’s Vineyard is an award-winning, ten-hectare vineyard in the cool-climate Great Southern wine region of Western Australia producing dry Rieslings, Cabernet Sauvignon and Shiraz. The vineyard is a unique site that sits at the feet of the ancient granite Porongurup peaks and has views of the Stirling Range to the north. It is characterised by warm ripening days and cooler nights tempered with maritime breezes.
Duke and Hilde Ranson established the vineyard in 1999 and proceeded to garner many top wine awards including the Halliday Wine of the Year in 2019 for the 2017 Magpie Hill Reserve Riesling.
In 2022, they retired and handed the business to Winemaker Ben Cane and his partner, Sarah Date. Duke and Ben share the same passion to make beautiful wines from an exceptional terroir; have the same appreciation for cool climate wines; and like to have a lot of fun in the process of making, enjoying, and selling wine.
