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The Wingebellup Red draws its name from the meandering road that splits the Swinney property. This blend is made up of 174 Clone Syrah (60%), Grenache (40%) and Bushvine Mourvèdre (10%).
All varieties were picked and fermented separately. Fermented wild and soaked on skins for 21 days, each variety was basket pressed to a mixture of new (25%) and seasoned French oak puncheons and aged for 18 months.
Bright, lifted aromatics of red fruits, blackberry bush, fennel seed and spice jump out of the glass. This wine is light on its feet, with dusty tannins and refreshing acidity.
About Black Cocky Wines
Black Cocky Wines focuses on showcasing alternate varieties and styles from the South West of WA.
In the winery we draw inspiration from our namesake, the Black Cockatoo by creating wines that are fun, vibrant and bold. Fruit is sourced from some of the most premium vineyards in the South West, with preference for growers who farm sustainably. In the winery the fruit is handled gently, typically using wild or indigenous yeasts with no fining or filtration.
