Farm Hand Cabernet Sauvignon Organic (12 Bottles) Monash Valley, South Australia.

AUSTRALIA WIDE SHIPPING INCLUDED

Grape Variety: 90% Cabernet, 10% Shiraz

A fresh and vibrant organic cabernet bursting with black fruits, a slight herbal edge and notes of mocha oak. The palate is medium bodied with blackcurrant, olive and dark chocolate flavours matched by subtle notes of tobacco. The wine is full of intense fruit flavou before soft tannins and bright acidfity feature on a lingering finish.

The Farm Hand wines are grown by the Grigoriou family, fourth generation wine growers, from almost one hundred acres Vineyards: The moderate, dry climate with very low rainfall during autumn and fertile soils is perfect suited to Organic Viticulture. The well established vines (up to thirty years of age) are planted widely apart for airflow to minimise disease pressure and minimal drip irrigation ensures low yielding fruit with rich flavours and varietal expressiveness

Fully de-stemmed before fermentation in a mix of open and closed tanks. The wine was primarily vinified without the influence of oak for maximum fruit expression before blending with a component aged in three and four year old French oak.