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$219.00 GST Included
AUSTRALIA WIDE SHIPPING INCLUDED
Grape Variety: Chardonnay, Chenin Blanc, Semillon
A vibrant aromatic white blend that exudes citrus, grilled nuts with slight honeyed notes. The palate is textural due to time spent on lees, building some weight without compromising flavour. The palate shows bright fruit with a cleansing line of acidity. Perfect with light seafood dishes or Spaghetti Carbonara.
Picked in the cool of the morning to maintain freshness and vitality. Destemmed and crushed prior to the ferment which was solely in stainless steel. Extended time on yeast lees in tank has added subtle flavour and textural nuance, whilst maintaining the ultra-important freshness and lift. Vinified without excessive handling to enable the fruit to be as expressive as possible.
The Indigo Grape Growers Collective is a modern range of Organic wines sourced and crafted by a small family owned vigneron who has a reputation for high quality and low yielding Organic fruit from the cool climate region of Central Ranges, NSW.
These wines are part of a progressive generation that choose sustainable organic farming as well as crafting wines that are suitable for vegans and approachable to consume young!
