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Our Vinaceous Crafted By Hand Rosé is made in a more traditional style with minimal intervention to the finished wine.
Fruit was pressed straight from harvest to give a delicate colour and minimise the phenolic pick up that comes from time on skins and seeds.
Post fermentation, we have done away with traditional finings, stabilisation methods and filtration to allow the fruit to speak for itself.
Unfiltered, it has an appealing texture and mouthfeel.
The wine is simply decanted from the tanks to the bottle. The retention of some of the fermentation lees allows for a slow breakdown of the remaining yeast in the bottle, adding more body to the wine over time.
This wine will contain some cloudiness, it’s the harmless by-product of fermentation. The cloudiness is NOT a flaw in the wine. In fact, it is the result of our ‘unfiltered’ process which will provide an appealing texture and mouthfeel.
About Vinaceous
Since 2007 our unique collaboration has granted us access to some of the best vineyards from The Great Southern and Margaret River regions in Western Australia and enabled us to produce delicious wines.
Our winemaking philosophy is simple and relatively non–intrusive – to produce fine and distinctive wines, that reflect the individual characteristics of the vineyard and variety.
