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Grapefruit and lime with layers of meringue and green apple skin and hints of ginger nutmeg spice. The palate is textural and zesty with a touch of brine.
Stirring up the bottle before drinking will add body and texture.
Our Vinaceous Crafted By Hand Vermentino fruit was pressed directly to barrel with an amount of solids included for a more interesting ferment. Neutral oak was used to support the fine texture on the palate rather than adding too much oak influence. The resulting wine was held in barrel on lees for a period of time before a rough racking to bottle.
Pressed directly to barrel. Neutral oak to support the fine texture on the palate Held in barrel on lees.
Unfined and unfiltered resulting in an appealing texture and mouthfeel, therefore the wine can throw some harmless sediments
This wine will contain some cloudiness, it’s the harmless by-product of fermentation. The cloudiness is NOT a flaw in the wine.
In fact, it is the result of our ‘unfiltered’ process which will provide an appealing texture and mouthfeel.
About Vinaceous
Since 2007 our unique collaboration has granted us access to some of the best vineyards from The Great Southern and Margaret River regions in Western Australia and enabled us to produce delicious wines.
Our winemaking philosophy is simple and relatively non–intrusive – to produce fine and distinctive wines, that reflect the individual characteristics of the vineyard and variety.
