Atze’s Corner Boehm’s Black Shiraz 2021 (12 Bottles) Barossa Valley

by Atze’s Corner

$978.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

Combines the deft winemaking touch of uber-ripe fruit, with freshness of style and overt but not clumsy oak barrel maturation. It’s rich and concentrated with the full-body of the Barossa at its best. Joyous sweet damson with clove and cinnamon spices on the aroma. It’s a slick, high production values style of wine: velvety smooth, full-bodied with graceful tannins and more of that spicy and liquorice dark enveloping fruit. A serious drink. Decant it if drinking now to open it up or leave it tucked safely in the cellar for ten-fifteen years.

Pairing: Perfect for high grade Wagyu steak or slow roast lamb

Alcohol: 14.8 %

Maturation: 18 Months in 50% New American 24% New French oak and 25% second ill American Oak Hogsheads to give stunning oak smoothness and rich vanilla oak flavour.

Vintage: 2018 was a warm season which allowed for amazing ripening conditions, resulting in amazing balance of flavour,
structure and acidity. A wine to cellar.

Sub Region: Ebenezer – Iconic sub region at very Northern tip of the Barossa Valley.

Vineyard: Formerly owned by Ken Boehm, Boehm’s Vineyard is one of the most Northern blocks in the Barossa where the
soil is some of the most ancient planted to vine on the planet. It consistently reaches A-grade level and inky black colour is
unmatched by any another Shiraz vineyard on the Atze’s Estate. In fact it gives the blackest variety of them all, Durif, a run for it’s money most years!

Elevation: 275 Metres

Cellaring: Drink now to 2035 but be sure to decant it to open it up and let its quality shine.

Category:

Description

About Atze’s Corner Wines

Atze’s Corner is an artisan winery that uses several amazing vineyards to produce it’s wines. Handpicked grapes from family-owned vines around the Barossa Valley are the cornerstone of the business.

One of the most iconic ones are the Shiraz vines planted in 1912 and 1951, owned by Barb and John Kalleske, Andy’s parents. Other key vineyards they own are located at Koonunga and Ebenezer, iconic subregions of the Barossa renowned for its Shiraz and Cabernet Sauvignon wines.

Our ancestor moved to Australia from Eastern Prussia before settling in the Barossa Valley in 1843. They were skilled farmers who brought hope, years of expertise growing grapes and winemaking knowledge.

Over a century later, Andy Kalleske took this family passion to the next level. He founded Atze’s Corner Wines in 2005 backed by the rich history of his ancestry and deep appreciation for the winemaking process.

Andy Kalleske decided to take this family passion to the next level. In 2005, he started Atze’s Corner and his own wine production. Nowadays, you can find exclusive, award-winning red wines, refreshing white and rosé styles under his label.

 

 

Atze’s Corner

About Atze’s Corner

Atze’s Corner wines are a result of years of dedication working on ancient vines in the Barossa Valley. We proudly produce exclusive limited edition wines made with minimal intervention from exceptional vineyards. Back in 1847 our ancestors settled in the region and started working on its incredible terroirs.

Over a century later, Andy Kalleske took this family passion to the next level. He founded Atze’s Corner Wines in 2005 backed by the rich history of his ancestry and deep appreciation for the winemaking process.

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