Description
What They Say:
“Twenty years after its AXA-funded resurrection, one of Tokaji’s historic estates is delivering on the promise of its privileged site. The focus may have sharpened and shifted from dry to sweet Aszú wines, but even amongst these, the differences in techniques and vintages are resulting in a range of thrilling variety.” Margaret Rand, The World of Fine Wine, Issue 58.
Our notes:
Back in its glory years of the 16th and 17th century the vineyards flowing down the Disznókő hill had the kind of reputation afforded to le Montrachet in more recent times. Since those days history has not been quite so kind to Tokaj’s great vineyards or its famous (Tokaji) Aszú sweet wines—once famously immortalised by France’s King Louis XV as the “Wine of Kings, King of Wines”. To cut a long story short, phylloxera, followed by the two World Wars, put the brakes on Tokaj’s reputation, before the rise of Communism really stuck the boot in.
It is only in the last twenty years or so – instigated by outside investment – that Tokaj has begun to recapture the quality, if not the former fame, of its once legendary sweet wines. Disznókő – the name of the estate and the vineyard (which lies just south of the wonderfully named town of Mád) – has been one of the preeminent growers leading this rebirth. In this case we have an “AXA-funded resurrection” with the dynamic combination of MD Christian Seeley (who has also overseen the revivals of Château Suduiraut and Quinta do Noval) and an inspirational winemaker in László Mészáros driving the renaissance. We have these men and their excellent team to thank for bringing back this once revered vineyard and its wines from the brink. They have a purpose built, state-of-the-art cellar to work with, perfectly situated on the edge of the vineyard. And what a glorious vineyard it is. The arc and gradient of this dramatic site gives Mészáros & Co a full range of favourable exposures to allow the necessary ripening and hang time of grapes this far north.
Just as important, their warrens of underground springs result in levels of humidity that encourages the onset of Botrytis cinerea, the noble rot essential to concentrating the Aszú berries’ juice to astonishing, nectar-like levels. Extremely unusual for the region, all of Disznókő’s wines are 100% estate grown and produced. The Aszú wines below are not only prime examples of one of the world’s great sweet wine styles, they are some of its most individual and profound examples of the genre. In a nutshell, the style of wine that this terroir gifts is one of great aromatic purity, freshness and cloud-like delicacy with racy, citric acidities balancing the wine’s inherent sweetness. This contrasts strongly with many of the region’s more unctuous, viscous, honeyed styles. If you think purity, clarity, and raciness suggest the kind of wines we typically search for across Europe—you’d be exactly right. It was these very characteristics that drew us to Disznókő in the first place.
All the sweeter styles are in 500ml bottles.
