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Frankland River Bushvine Grenache, grown in the ironstone gravels of the Swinney vineyards. The fruit was hand harvested, then crushed to small open top fermenters for wild fermentation. The ferment was plunged twice daily for the first 8 days, then left to soak on skins for a total of 21 days. The Grenache was then basket pressed to French oak (25% new).
The wine is bright and tensioned with aromas of raspberry coulis, rhubarb, sage, and spice. The palate is textured and framed by chalky tannin and refreshing acidity.
About Black Cocky Wines
Black Cocky Wines focuses on showcasing alternate varieties and styles from the South West of WA.
In the winery we draw inspiration from our namesake, the Black Cockatoo by creating wines that are fun, vibrant and bold. Fruit is sourced from some of the most premium vineyards in the South West, with preference for growers who farm sustainably. In the winery the fruit is handled gently, typically using wild or indigenous yeasts with no fining or filtration.
