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Highly perfumed, exotic notes of cracked pepper and spice, red and black fruit, and grilled meat. It’s medium-bodied, svelte and juicy, subtle kind of wine, but no shortage of flavour in the spice and mixed berries kind of thing. Tannin is fine with an emery board quality, perfume of jasmine and stone fruit carries the finish. Stylish. Better with a few more years in bottle, I’d say.
93 points. Gary Walsh, The Wine Front
Shiraz 97%, Viognier 3%. The depth and character of the fruit that our Shiraz vineyard is now producing is a delight to see. Subtle, savoury and deep set, the 2018 Shiraz offers aromas of blueberry, black pepper and dark cherry, building weight and presence as it unfurls, with complex notes of bay, thyme, salumi and liquorice. At the same time, there’s a freshness that wraps itself around the core of deep fruit, giving real lift and vibrancy to the perfume. The palate is immediately bright and energetic, with weight and richness too, savoury, subtle yet deeply concentrated, tightly wound and finely structured. Tasted over a couple of weeks, this is a wine that just keeps on evolving, so while it’s wonderful now, we’re equally confident 2018 Yeringberg Shiraz will provide drinking pleasure for many years to come. – Sandra de Pury
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The de Pury family tradition of excellence in winemaking and farming, which started in 1863, is continued today by fourth-generation siblings Sandra and David de Pury.
We make elegant single vineyard wines from our own grapes and grow grass-fed lambs and cattle. The lambs are available seasonally in selected Yarra Valley and Melbourne restaurants, and by occasional offers to our mailing list.
We do not have a cellar door, but sometimes hold tastings by appointment.
