Tamburlaine Organic Wines – Mark Davidson Shiraz (12 Bottles) Central Ranges, NSW.

$212.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

Vintage | Cool, slow ripening, picked late March to early April.

Vineyard | Cool climate, rolling slopes of New South Wales’ Central Ranges.

Bouquet | Raspberry and clove spice.

Palate | Blackcurrant and black pepper.

Serving suggestions | Perfect with your Sunday grill.

Alcohol | 13.8%

Cellaring | 5+ years, keep away from strong light, at a cool, constant temperature <15°

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About Tamburlaine

Tamburlaine was established in 1966. In 1985 the Hunter winery was purchased by a small group of friends and relatives led by Managing Director and Chief Winemaker, Mark Davidson. Mark has built his long-term winemaking philosophy around Contemporary Organic practices in the vineyard and the winery. Through years of research and development, we have become one of Australia’s largest producers of organic wines with vineyards in the Hunter Valley and Orange region.

Named after Christopher Marlowe’s famous play and character ‘Tamburlaine the Great’, we work to lead the way with our Contemporary Organics vision, successfully producing award-winning organic, vegan-friendly, low sulphur and no added sulphur wines.