2019 Pierro Chardonnay (6 Bottles) Porongurup, WA

$534.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

2019 Pierro Chardonnay

First Lady of the PIERRO Household. Elegant, poised and refined with a fruity undertone, like any self-respecting Duchess. Her reputation precedes her from years of experience and loyalty to her style. At the party she extends a delicate hand to you in greeting, her white peach and nectarine skin lit up by a seamless smile and a playful citrus twinkle in her eye. She dresses in sumptuous layers of creamy silk, underpinned with a beautiful, steely structure and her flowing skirts trail behind her in a long, harmonious and elegant finish. Just a sip and she inclines her head gently over her shoulder as she walks away, leaving you with a lingering impression of purity, balance and underlying power that stays with you long after she has left the room.
Pedigree

100% Chardonnay

Handpicked, hand-sorted, gently whole-bunch pressed. Fermented and matured in French oak (50% new, 50% one year old). Malolactic secondary fermentation. Hand-stirred on the lees for 12 months.

About Pierro
This beautiful Willyabrup vineyard, first planted in 1980, is located in what is widely regarded as amongst the finest wine grape growing terrain in the world. Located in the heart of Western Australia’s renowned Margaret River wine region, this far-flung locality has a viticultural pedigree second to none.

The winery is very highly regarded for the quality of its delicate, fine white wines – indeed, the Semillon Sauvignon Blanc remains one of the finest expressions of the quintessential Margaret River blend. The Pierro Chardonnay has been rated as one of the world’s best white wines.

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Description

Favoured Listening: Delibes’ Flower Duet

Harmony; delicate elegance balanced perfectly with richness, depth and hidden power. Long, lingering finish that leaves one feeling delightfully pensive and soothed!

Light, bright yellow with a touch of green. Melon, stone fruit, white peach and roasted cashew aromas. The palate is beautifully balanced with a creamy texture. Power with elegance, freshness with complexity and all those butterscotch and brioche flavours bouncing around.

A quintessential PIERRO Chardonnay from a great vintage.

VINEYARD
Today there are three distinct blocks of chardonnay on the property. About 95% of the Pierro Chardonnay is the Gin Gin clone, which produces the best quality wine, and one that has been particularly successful in Margaret River.

Each block features high-density narrow rows on rocky soil that slope down to the Willyabrup Brook and are orientated to the west and north. The vineyards are managed to maximise fruit, leaf and cane exposure to sunlight; minimise wind damage in the often blustery southern spring; and to heighten flavour development in the summer ripening period.

Irrigation at Pierro is different from other vineyards in Margaret River. Mike attempts to reproduce natural rainfall patterns when watering, giving the vines a good drink when they need it, rather than trickle or drip-feeding. This mimics a typical summer shower.

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