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$228.00 GST Included
AUSTRALIA WIDE SHIPPING INCLUDED
Dry, textural and engaging. Classic citrus notes with a pleasant mineral drive.
The palate bestows lemon, lime and grapefruit, a fetching astringency and delicate white tannins derived from a cool slow growing period. Subtle use of aged French oak harmonizes both balance and structure.
Enjoy in its youth or cellar for 10-15 years and allow graceful evolution for a rucher wine.
About Jack Rabbit Winery
Enjoy unrivalled panoramic views, fine food & great atmosphere. Dining, Cellar Door, Tastings, Functions.
An iconic Bellarine winery with unrivalled panoramic views. The restaurant features contemporary a la carte cuisine with sophisticated cool climate wines. Guided wine tastings and lunch available 7 days, with dinner available Friday and Saturday evenings. The perfect place for weddings and special occasions.
Jack Rabbit is a must visit destination on the Bellarine. Unrivalled views across the bay to Geelong, the You Yangs and Melbourne. Experience the delectable food, take a guided tasting of the diverse stable of sophisticated cool climate wines. Soak up the spectacular and ever-changing views and intimate coastal ambience. The ultimate Bellarine experience awaits. Jack Rabbit Vineyard Winemaker, Nyall Condon, became one of ten finalists in the prestigious Wine Society 'Young Winemaker of the Year' Awards 2012. Nyall’s approach to winemaking is very much about minimal intervention and retaining the natural characters of each varietal – the fruit is the hero. Creative and thoughtful use of oak is another aspect of Nyall’s winemaking mantra – each year different - to best suit the ‘temperament’ and requirements of the varietal and the varying nature of each vintage.
