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Selected and hand harvested fruit from an exquisite vineyard in the Marananga sub-region of the Barossa Valley. Primarily the wine is naturally fermented, followed by ten months extended maceration on skins which certainly push the winemaking boundaries and the subsequent intrigue of this wine. A final maturation in seasoned French Oak helps further soften and balance this distinctive contemporary Australian take on this Sicilian native.
Finding wines that are unique is one of the great passions of Australian wine enthusiasts.
Cellars.com.au work with boutique wineries across Australia that may not be well known as they are not sitting on store shelves. Yet, they are amazing wines which are available to be purchased on Cellars.com.au
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