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The character of Mendoza wines is forged in high altitude desert vineyards irrigated by mineral-rich snowmelt from glaciers and snowfields. Altitudes range from 1,000 feet to around 5,000 feet, where the foothills rise steeply toward the Ande’s peaks.
High altitude means cool temperatures and clear air, and clear air means more sunlight for building flavour in the grapes, helping to make Mendoza the source of Argentina’s well-earned reputation for top quality, unique wines.
The Alamos vineyards of Mendoza, Argentina, lie in the foothills of the Andes Mountains. Alamos wines are born of the intense mountain sunlight and pure snowmelt water of the Andes, and embody the richness of this rugged, remote region. Cultivated by the Catena family for over 100 years, Mendoza’s vineyards are among the highest in the world.
