GRAPE VARIETY: Sangiovese
REGION: Orange Region, NSW
WINEMAKING: Fermented in open fermenters with 20% left as whole berries and pumped over twice daily to increase colour and flavour. Maturation was in French oak puncheons for 12 months.
COLOUR: Light garnet with a youthful purple hue.
AROMA: Lifted and ﬂoral aromas of sour cherry, spice, blueberries and dried herbs.
PALATE: Medium to lighter bodied wine with refreshing ﬂavours of blueberry, sour cherry & spice. The subtle and elegant tannins are silky and smooth.
WINE ANALYSIS: Alc/vol: 13.5%
ADDITIVES: Made using traditional methods. Some traces of egg products may remain. Preservative 220 added.
PEAK DRINKING: Now through to 2022
FOOD MATCHES: Antipasto, tomato based pasta and pizza.