Description
Tasmania’s cool climate has produced a wonderfully aromatic Sauvignon Blanc of complexity and texture that lends itself perfectly to being enjoyed with food.
The aroma showcases fragrant hints of herbal notes of freshley shelled peas and that classic Tasmanian flinty “wet stone” aroma. The palate is finely textured with classic Sauvignon Blanc characters of guava and other exotic fruits.
Food Matching Suggestions
Wild Tasmanian mushroom tartlets, with fresh thyme and parsley, cracked pepper and marinated goat’s cheese.
About Bay of Fires Wines
The entire Bay of Fires team is focused on one singular passion – sharing Tasmania’s best wines with you. A variety of vineyards and varieties are chosen based on the search for unique personalities.
With consistency and quality in mind, the team crafts alluring Tasmanian wines. The wines are produced from hand-picked Tasmanian fruit, specially selected for quality and character. Each fruit parcel is kept separate so its unique essence can be captured at just the right time. After that, the fruit is allowed to let nature work its magic in the finest oak available. The alchemy of this winemaking practice is evident in every bottle.
Bay of Fires’ philosophy, in the vineyard and in the winery, is to ensure the varietal characteristics of our Tasmanian fruit are revealed, preserved and celebrated in every wine we create for you.
Bay of Fires’ Tasmanian terroir delivers outstanding fruit – our vines enjoy a cool, maritime climate that provides steady ripening conditions. However, with this climate comes the challenges of lower sunlight levels and a greater variation in terroir – the very complexities that encourage our determination.
Extraordinary challenges bring exceptional results. It’s no easy task growing vines in Tasmania – it requires lots of passion, hard work, commitment and knowledge. But when vineyards are nurtured with these four qualities, the result is truly remarkable fruit and the Bay of Fires wine range.
Just like the sub-regions of our island state, every vineyard has a unique and distinctive character forged out of its soil, its climate and, of course, its careful management.
