Ben Potts Wines Fiddle's Block Shiraz 2021 (6 Bottles) Langhorne Creek, SA
Ben Potts Wines Fiddle's Block Shiraz 2021 (6 Bottles) Langhorne Creek, SA - Image 2
Ben Potts Wines Fiddle's Block Shiraz 2021 (6 Bottles) Langhorne Creek, SA - Image 3

Ben Potts Wines Fiddle’s Block Shiraz 2021 (6 Bottles) Langhorne Creek, SA

by The Winehouse Langhorne Creek

$230.00 GST Included

SHIPPING AUSTRALIA WIDE

The Fiddles Block Shiraz is deep red-purple in colour with a complex & intense nose of black rose petals, red and black berry fruits, plums, tar, licorice, chocolate, dried herbs and some spice from the oak.

The palate is full bodied, rich and concentrated, whilst still retaining balance and freshness. The flavour is supported by fine ripe tannin that gives a long silky mouth feel.

Viticulture Notes
Our vines are grown with a natural farming philosophy; we strive to eliminate chemicals in our vineyards to create a wine that is regional, sustainable and real. The gnarly old Shiraz vines that are the fruit source for this wine are low yielding (usually around 0.5-1.0 tonne per acre) and produce some amazingly concentrated and flavourful fruit. Part of our Meechi vineyard and two of our other estate owned Vineyards (Pasquin Vineyard & Teangi Farm Vineyard) consistently produce outstanding fruit for this wine.

The original Meechi vineyard was part of Frank Potts original holdings that has been passed down through the family over the generations. In the 1950’s, Lenny & Fiddle had observed that some vines produced fruit with more concentration & flavour than others, so they set about taking cuttings from these vines and then planted them out to establish the vineyard that is used today. The Meechi Vineyard is planted on traditional Langhorne Creek flood plain which consists of deep alluvial clay loam soils.

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About Ben Potts

The Potts family has resided in Langhorne Creek since 1850 growing grapes and producing wine, Ben represents the sixth generation of winemakers in the family.

The family vineyards were an integral part of Ben’s childhood. He grew up in and around them, and some of his favourite memories involve them.

As a young child Ben can clearly remember helping his Father, viticulturalist Bill Potts, in the vineyard or jumping in the mud puddles left by the floodwaters between the rows of old cabernet and shiraz. He even made a little pocket money grape picking, joining the hand gangs after school and earning 20 cents a bucket for his efforts!

A passion for Langhorne Creek, grapes and wine were a natural progression for Ben. Working along side his Grandfather Lenny and Father Bill, Ben’s first vintage was in 2002. Ben believes it’s his family’s knowledge and passion for the vineyard over the past century that is the core ingredient of Ben Potts Wines.

The Winehouse Langhorne Creek

The Winehouse, located in Langhorne Creek, South Australia, is a unique and pioneering establishment in the region's wine scene. It was established in 2008 when the Potts family purchased the “Bremer Café” and transformed it into The Winehouse, one of the first collaborative cellar doors in South Australia. This innovative concept allows multiple boutique wine producers to showcase and sell their wines under one roof, creating a vibrant hub for wine lovers to explore the diversity of Langhorne Creek wines.

Langhorne Creek itself is a historic wine region with roots dating back to the 1850s when pioneer Frank Potts planted the first vineyards of Shiraz and Verdelho and founded the Bleasdale Winery. The region has a rich winemaking heritage, known for its fertile floodplains and unique irrigation methods that contribute to the quality of its wines.

The Winehouse embodies this heritage while embracing modernity, offering visitors a relaxed and eclectic tasting experience that combines old-world charm with contemporary flair. It also features a restaurant known for its high-quality meals using locally sourced produce, making it a destination for both wine and food enthusiasts.

Wines at The Winehouse

The Winehouse hosts several award-winning boutique wine labels, reflecting the rich terroir of Langhorne Creek:

Ben Potts Wines: Continuing a family tradition dating back six generations, Ben Potts crafts wines that honor the legacy of his ancestor Frank Potts.

Gipsie Jack: A collaboration between John Glaetzer and Ben Potts, producing modern, stylish wines that capture freshness and vitality.

John’s Blend: Limited edition wines by John Glaetzer, reflecting the richness of the Langhorne Creek wine region.

In addition to these wines, The Winehouse is home to Meechi Brewing Co., Langhorne Creek’s first craft beer label, adding a unique twist to the tasting experience.

Visitors to The Winehouse can enjoy a diverse range of premium wines, from rich Shiraz and Cabernet Sauvignon to elegant blends, all showcasing the distinctive qualities of Langhorne Creek’s vineyards. The collaborative nature of The Winehouse offers a comprehensive snapshot of the region’s winemaking excellence in one welcoming location.

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