Birichino St Georges Pinot Noir 2022 (6 Bottles) Santa Cruz, Ccalifornia

$471.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

Santa Cruz. The Saint Georges Pinot Noir hails primarily from the very old Besson Vineyard, established in the early 1900s at the southern reach of the Santa Cruz Mountains. The site is marginally too low and on the wrong side of the road to be officially included in the Santa Cruz Mountains AVA. Instead, the wine is labelled in homage to George Besson, with whom Birichino has worked for over 20 years. The vineyard is managed organically to make the most of the rich granitic and sandy loams.

The 45-year-old Pinot Noir vines contribute 85% of the fruit for this wine, with the remaining 15% sourced from the Enz, Antle and Boer vineyards (the latter two in Chalone at high elevation on limestone and granite soils). It was fermented with around 30% of the stems added back and aged in old barriques and demi-muids.

Category:

Description

About Birichino Wines

Alex Krause and John Locke founded Birichino in Santa Cruz in 2008. Drawing on a combined four decades making wine in California, France, Italy, and beyond, they are focused on attaining the perfect balance of perfume, poise, and puckishness.

Sourcing from a number of carefully farmed, family-owned, own-rooted 19th and early 20th century vineyards (and a few from the late disco era) planted by and large in more moderate, marine-influenced climates, their preoccupation is to safeguard the quality and vibrance of their raw materials.

Their preference is for minimal intervention, most often favoring native fermentations, employing stainless or neutral barrels, minimal racking and fining, and avoiding filtration altogether when possible. But most critically, their aim is to make delicious wines that give pleasure, revitalize, and revive.

Fine Wine Cellars

On the one hand, our role as a merchant of all things wine & spirits could not be simpler. We aim to source the most delicious, the most authentic, and the highest quality products possible from Australia and around the world in order to offer them to our clients. We live or die by how well we perform this task. Of course things are rarely as simple or as easy as they seem. Hunting for wines & spirits is no different. Apart from the months spent travelling, countless days and evenings spent tasting and the outrageous wine expenditure in the name of ‘research’, sourcing quality wine and spirits requires expertise and experience. Understanding the potential of a producer and their products is much more than just a slurp and a spit.