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$190.00 GST Included
AUSTRALIA WIDE SHIPPING INCLUDE
Organically farmed, hand picked and crushed to open fermenter with 20% whole bunch. Fermented wild, hand plunged twice daily during primary fermentation before being basket pressed to neutral French oak after 14 days on skins. Aged 9 months in barrique to allow tannins time to elongate and soften and bottled with minimal sulphur.
Light candy red in colour, confectionary nose akin to Gamay or Pinot, blue fruits and spice. The palate is bright, juicy and crunchy. Tannins are present, but integrated.
About Black Cocky Wines
Black Cocky Wines focuses on showcasing alternate varieties and styles from the South West of WA.
In the winery we draw inspiration from our namesake, the Black Cockatoo by creating wines that are fun, vibrant and bold. Fruit is sourced from some of the most premium vineyards in the South West, with preference for growers who farm sustainably. In the winery the fruit is handled gently, typically using wild or indigenous yeasts with no fining or filtration.
