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Sauv Blanc sourced from Pemberton and Semillon from Margaret River. Soaked on skins for 12 hours before being pressed to stainless tank for fermentation. Aged on lees for 9 months in stainless before being bottled unfined and unfiltered.
Classic tropical guava and passionfruit aromas are matched perfectly by the crisp palate which offers grapefruit pith and citrus. This wine does offer some textural grip on the palate thanks to time spent on lees.
About Black Cocky Wines
Black Cocky Wines focuses on showcasing alternate varieties and styles from the South West of WA.
In the winery we draw inspiration from our namesake, the Black Cockatoo by creating wines that are fun, vibrant and bold. Fruit is sourced from some of the most premium vineyards in the South West, with preference for growers who farm sustainably. In the winery the fruit is handled gently, typically using wild or indigenous yeasts with no fining or filtration.
