Blind Corner Rouge 2022 (6 Bottles) Margaret River

by Fine Wine Cellars

$143.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

Ben and Naomi Gould’s Rouge is a blend of Quindalup Shiraz (60%), Merlot (24%) and a healthy dollop of Cabernet Sauvignon (16%), with less than 60ppm SO2 as the only addition. The lion’s share of the fruit came from the Goulds’ Quindalup vineyard, with the balance from one of their leased blocks in Wilyabrup. The Quindalup site has sandy soils over pea gravel with a granite base, while the Wilyabrup site leans towards coastal sands and loam. As is the Blind Corner way, both sites are certified organic.

The fruit was picked by hand and fermented in open pots. The cap was hand-plunged daily, and the wine was pressed to French barriques after fermentation, where it rested for nine months before blending and bottling. At this price point, Shiraz and Cabernet Sauvignon together deliver something greater than the sum of their parts. This is not lost on Ben Gould, who takes the rich upfront flavour and lingering aftertaste of Margaret River Cabernet, weaves in the silky spice of Shiraz and adds a splash of vibrant, plummy Merlot to create this delicious, great-value organic wine.

Whatever you think this price should get you, this easy, juicy red will raise your expectations. Vivid primariness, high-toned fragrance and seamless texture are the name of the game, with organics thrown in as a bonus.

It’s is a blend of Quindalup Shiraz and Cabernet ferments with less than 60ppm SO2 the only addition. In the main the fruit was drawn from 20+ year-old vines, all hand-picked, destemmed and wild-fermented, then basket-pressed to old oak for nine months before bottling.

A constant season and lower yields in 2020 have resulted in a cracker for this vintage, with good concentration and lofty perfume.

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Description

About Blind Corner

Nestled amidst the coastal flats of Quindalup in Margaret River, Blind Corner is a serene haven bordered by the Indian Ocean, with sandy soils layered with pea gravel, coffee rock, and ironstone. Embracing rigorous organic practices since 2016, Ben and Naomi cultivate their vineyard with care, employing cover crops to enrich the soil and utilizing a finger weeder for meticulous vineyard maintenance. Their dedication extends to the cellar, where they handle everything in-house, from winemaking to bottling, powered by solar energy and homemade biodiesel.

Ben, a passionate vigneron, employs a variety of vessels, including concrete eggs and old barrels, eschewing manipulation and embracing minimal intervention winemaking. Rejecting conventional practices, Blind Corner eschews mobile concentrators, opting instead for natural methods like using Aligoté to maintain freshness in their Chardonnay.

The name Blind Corner reflects the Goulds’ unconventional approach to winemaking, emphasizing organic certification and accessible pricing. Their eclectic range exudes energy and a bohemian spirit, offering wines that are approachable, delicious, and true to their down-to-earth ethos.

The journey to Blind Corner began with Ben and Naomi’s desire for a vineyard where their children could roam freely. Inspired by a European vineyard tour, they blend old-world techniques with modern knowledge, continuously refining their craft. Their expansion includes a second vineyard, complete with a bottling line, and additions like a biodynamic vegetable garden, beehives, and free-range chickens, embodying their commitment to sustainability and self-sufficiency.

Though their journey hasn’t been without challenges, Ben and Naomi are proud to share their wines with fellow enthusiasts, embracing transparency and inviting others to join them on their journey toward a better world.

Fine Wine Cellars

On the one hand, our role as a merchant of all things wine & spirits could not be simpler. We aim to source the most delicious, the most authentic, and the highest quality products possible from Australia and around the world in order to offer them to our clients. We live or die by how well we perform this task. Of course things are rarely as simple or as easy as they seem. Hunting for wines & spirits is no different. Apart from the months spent travelling, countless days and evenings spent tasting and the outrageous wine expenditure in the name of ‘research’, sourcing quality wine and spirits requires expertise and experience. Understanding the potential of a producer and their products is much more than just a slurp and a spit.

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