Bodegas Exopto La Mimbrera de Exopto 2021 (6 Bottles) Rioja, Spain

$899.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

This limited-release field blend celebrates the very first plot of old bush vines Tom Puyaubert purchased in the village of Ábalos back in 2003. La Mimbrera is a 0.5-hectare plot of vines, only one kilometre away from El Espinal, yet it is a radically different terroir with different varieties.

Planted on a limestone hillside at El Hoyo with stunning views over the Sierra de Cantabria, the vineyard is roughly 75% Tempranillo, 20% Garnacha and 5% Viura, all surrounded by the wild garrigue of the area. The Garnacha vines were planted well over a century ago, while the Tempranillo and Viura sit in the 70- to 80-year-old range.

The grapes are hand-harvested and co-fermented using wild yeasts, and the wine is matured in a single, used French oak barrel before finishing its aging in a sandstone amphora. The new release is packed with class, from the purity of focused blackberry fruit to the mouthcoating, chalky structure that clings to the palate.

Marked by the limestone soils, the finish is long and penetrating. It’s a gorgeous, one-of-a-kind Atlantic-influenced Rioja with a proper frame for long aging.

“Precise, peppery nose with blackberries, blueberries and hints of violet and white pepper. Tangy and chalky on the palate with a medium to full body where the tannins snatch up the fresh blue fruit and spread them evenly across the palate. Structured and chalky finish with excellent length.” 94 points, James Suckling

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About Bodegas Exopto

“Frenchman Tom Puyaubert is nowadays producing better wines than ever. Always humble and down to earth, he is focusing more and more on the vineyards (yeah!)… In the winery he is settling with 600-liter demi-muids, and the oak feels better integrated in the wines, respecting the character of the different vineyards.” Luis Gutiérrez, The Wine Advocate

Initially we requested samples and were subsequently floored by the wines (and the prices). When we visited Bodegas Exopto the quality all made sense. All the key ingredients were there: outstanding, cool vineyards on rocky soils, very old vines, low yields, a terrific little winery replete with new cement tanks and large format oak, small production (yes, at these prices!) and a passionate winemaker/owner (Tom Puyaubert)who clearly understands the universal principals of high quality wine. Tom is in fact a Frenchman who married a local girl which may explain the atypical, artisanal approach that is found at Exopto.

Visiting Exopto reminds us of visiting a small Burgundian producer. The emphasis was very much on the vineyards while the small scale production (around 7,000 cases, tiny for Rioja) and attention to detail was equally impressive. These factors have resulted in Exopto producing modern Rioja in the very best sense – i.e., Rioja that is the result of well-tended vineyards and quality wine making. Rioja that takes the best from the past (Graciano for example and use of concrete tanks & large format oak, etc.) and discards what did not work. Nuestro amigo was right; Exopto is a Riojan star in the making and we have no hesitation in adding them to our Spanish portfolio.

Exopto’s old vine holdings surround the town of Abalos at an altitude of 600-plus metres in the Rioja Alta district. Of the three districts in Rioja (Rioja Alta, Rioja Alavesa and Rioja Baja), Rioja Alta is the coolest and has the highest rainfall. Exopto’s Tempranillo vines are between 50-100 years old, Garnacha (Grenache) is 70 years old and Graciano, 30 years old. Soils here are clay and limestone over a sandy, rocky base and ripening very late. Only French oak is used in the ageing process.

The entry level Bozeto is a blend of 50% Garnacha, 30% Tempranillo and 20% Graciano, partially tank-aged to highlight its bright fruit. Horizonte, made from predominantly Tempranillo from Abalos in Rioja Alta is a stylish modern Rioja, branded by old vine/low yield authenticity. The top wine, simply called Exopto, is an atypical blend of 60% Graciano and is made in tiny volumes and only in the finest years.

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