Briar Ridge Single Vineyard Big Bully Cabernet Sauvignon 2022 (6 Bottles) Hunter Valley

$399.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

Classic cigar box, tobacco and hints of tomato stalk nuance a dense bouquet. Structure and power to boot, a ripe spectrum of red and dark fruits alight the senses and the fine-grained tannins engage to deliver a big, bullish like wine that has wonderful potential to age.

The 2022 vintage was the second in a long and cool series of seasons at our vineyard in Wrattonbully. Good spring rainfall followed by moderate conditions led to long hang times and as a result wines of concentrated flavours and elegant structures.

Our Cabernet Sauvignon is grown on well-drained fertile red clays over limestone located in the region of Wrattonbully, S.A. The crop yields are relatively low, producing great concentration of fruit flavour.

Harvested in the cool of night before undergoing a cold soak through transportation to the Hunter Valley winery. The wine was fermented in closed fermentation tanks to retain a higher alcohol that helps drive this brute of a wine. Pressed off near the end of the primary sugar fermentation, the wine finished primary and secondary (MLF) fermentation in stainless steel tanks before being transferred to a 40:60 blend of new and seasoned French oak barriques sourced from only the grandest French cooperages. The wine matured in oak for 18 months before only the greatest expressions of wine where hand selected from the barrel group. Lightly finned to retain the bullish tannin, colour and tannin.

Drink now if you dare, this wine will continue to age gracefully over the next decade or more.

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Description

Briar Ridge is a boutique winery and the largest holder of vineyards in Mount View, a well renowned viticultural area in the Hunter Valley.

Originally founded in 1972, many of our vines have been growing for 45 years, providing us with fruit of outstand- ing quality and distinct character thanks to Mount View’s unique location in an unmatched part of the Valley. The combination of soil, aspect and the microclimate are what make the difference – giving our wines delicious flavours and characters unlike any other.

Talented young Winemaker Alex Beckett (Sydney Royal Wine Scholarship recipient) and Consultant Winemaker Gwyn Olsen (Wine Australia ‘Future Leaders’ represen- tative and Gourmet Traveller WINE ‘Young Winemaker’ Medal recipient) are passionate about showcasing these regional qualities and giving Briar Ridge wines a strong sense of place. This is reflected in the numerous awards Briar Ridge has received on the wine show circuit and our highly regarded winery rating, awarded by James Halliday every year since 2010.

Briar Ridge Vineyard

Briar Ridge Vineyard is located in Mount View, a little slice of winemaking paradise reminiscent of the wine growing regions of France. The terroir, the microclimate and the views are unique to the rest of the Hunter, set us apart and make visiting here something unique and special.

Our attitude to growing and making wine is classically radical and driven by our Winemaker, Andrew Duff. Our wines have their foundations firmly set in tradition, with vines established in 1972. The innovation comes through experimentation with alternative varieties and a hybrid of modern technologies, historical references, and minimal intervention.
Briar Ridge Vineyard Head Winemaker Andrew Duff posing for a photo in the Hunter Valley.
Looking down from above on to our historical, 50-year old vineyards in Mount View, Hunter Valley.

Briar Ridge is a Halliday Red Star Winery, a coveted rating that is awarded to outstanding wineries regularly producing wines of exemplary quality and typicity. Our wines range from Hunter classics in the premium Single Vineyard and Stockhausen ranges to the contemporary innovations of the Limited Release and Varietal ranges with something that will appeal to every palate on the cellar door menu.

Our cellar door is open seven days per week and our friendly, knowledgeable cellar door staff are always on hand to guide you through your tasting experience, whether that be in the sparkling summer sunshine of our deck or cosied up near the fireplace in winter.