Description
Aroma
The nose is highly complex and inviting, presenting aromas of candied fruits, toffee, quince paste, molasses, roasted walnuts, and cold tea. Hints of earth, baking spices, and chocolate provide an additional element of intrigue, indicative of extended solera aging and high-quality Muscadelle grapes.
Awards & Points
Campbells Grand Rutherglen Topaque has received significant critical acclaim:
- 96 Points: James Halliday, Halliday Wine Companion
- 95 Points: Robert Parker’s Wine Advocate (Lisa Perrotti-Brown)
Recognized in multiple editions of the Halliday Wine Companion for consistent excellence and maturity of style.
Pairing
This Grand Topaque is best enjoyed with:
- Sticky date pudding or crème brûlée
- Fine chocolates and caramel desserts
- Blue and soft cheeses
- Fresh fruit, pecan pie, or nut-based treats
- As an after-dinner treat with freshly brewed coffee
Its luscious sweetness, complexity, and rancio finish make it superb with rich, sweet or nutty desserts, as well as a sophisticated stand-alone sipper for special occasions.