Campbells Sparkling Shiraz NV (6 Bottles) Rutherglen

$204.00

AUSTRALIA WIDE SHIPPING INCLUDED

Campbells Sparkling Shiraz NV pours a deep burgundy with a ruby hue, offering a palate that is smooth, rich, and complex. Flavors of mulberry fruit and earthy, savoury length are prominent, while the addition of a little Vintage Port at dosage provides enticing hints of liquorice and mocha. The wine is underpinned by subtle, well-integrated oak and fine tannins, leading to a long, dry, and savoury finish. Crafted using the méthode traditionnelle, it features a persistent, fine bead and smoothness across the palate, with added complexity from extended lees contact.

Description

Aroma
The bouquet is lifted and vibrant, with dominant notes of blood plum, blackberry, and maraschino cherry. Hints of liquorice, mixed spice, and Christmas cake add complexity, while delicate echoes of mocha and oak further enrich the aromatic profile.

Awards & Points
As of July 2025, there are no recent published awards or major review scores specifically for Campbells Sparkling Shiraz NV. The wine, however, continues to receive praise from wine lovers and is regularly noted for its style in critical tastings. Campbells Wines is well regarded in the industry and maintains a reputation for high-quality, traditional sparkling reds.

Pairing
This sparkling Shiraz is best enjoyed well chilled alongside:

  • Traditional Christmas turkey or pork roast
  • Game birds such as duck, chargrilled quail, or squab
  • Adventurous pairings like Peking duck pancakes and salted cucumber
  • Hearty charcuterie, barbecue meats, or robust cheeses

The wine’s structure, fruit richness, and touch of spice make it a versatile match for both classic and modern festive cuisine.

Campbells of Rutherglen

Campbells of Rutherglen stands as a pillar of the Australian wine story, with roots stretching back to 1870. Founded by John Campbell, who left the goldfields for the promise of Rutherglen’s soils, the estate has thrived for over 150 years through five generations of family custodianship. Today, the legacy continues with sisters Jane and Julie Campbell - Jane as Managing Director and Julie as Head Winemaker - carrying forward the hallmarks of evolution, innovation and unwavering quality. The family's enduring approach combines tradition with pioneering techniques, ensuring Campbells remains a beacon among Australia's historic wine clans.

Campbells Wines enjoys a decorated track record on both national and international stages. Their fortified wines, especially Rutherglen Muscat and Topaque, are regularly celebrated as benchmarks of the style. The estate’s Rare Merchant Prince Rutherglen Muscat achieved the prestigious “Best in Show” at the Decanter World Wine Awards - a rare feat from a global field of more than 16,500 wines. Their NV Rare Muscat has been honored as Best Australian Fortified Muscat at the esteemed Rutherglen Wine Show. Such awards underscore the estate’s consistent delivery of exceptional wines that speak of place, patience, and craftsmanship.

Campbells’ Rutherglen vineyard offers an impressive spectrum of wines. Their flagship Bobbie Burns Shiraz and The Barkly Durif lead a line-up of classic reds, while fortification mastery is on show in their acclaimed Muscats and Topaques - complex, matured, and world-renowned. The estate hasn’t rested on tradition alone; recent decades have seen the addition of Tempranillo, Roussanne, Viognier, and more, reflecting a spirit of innovation and a focus on contemporary tastes. Their portfolio also embraces whites and limited field blends, all shaped by the unique climate and soils of the Rutherglen region.

To visit Campbells is to engage with history in the glass. With its welcoming cellar door, impressive line-up of back vintages, and behind-the-scenes tours, Campbells of Rutherglen continues to celebrate the story of Australian wine—one bottle at a time.