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AUSTRALIA WIDE SHIPPING INCLUDED
We’ve been crafting Barossa rosé for 8 years now. We love it. But in 2019 we decided to keep aside our best parcel of old vine Grenache and Mourvèdre from an amazing vineyard in the Lyndoch foothills to produce something a little more opulent… and the rest as they say is history. Think bright cherries & berry aromas; peaches & cream with a hint of savoury spice on the palate; and an indulgent creaminess to finish.
Wild fermented, with a short stint in gorgeous French oak barrels; this wine is the definition of lush and the perfect addition to your Christmas table – pair with hot or cold smoked salmon with creme fraiche & chives; honey glazed ham or cranberry & pistachio stuffed turkey. Unfined, unfiltered and vegan friendly.
91 pts “Old-vine grenache and mourvèdre from a vineyard in the Lyndoch foothills, down in the southern Barossa. Light salmon pink with red apple, red cherry, redcurrant and watermelon notes with hints of marzipan, raspberry, sage, berry cream, soft spice and redcurrant jelly. It’s got a slinky gait across the palate, acidity keeping things in check and providing pulse, and it finishes dry, red-fruited and textural.” – Dave Brookes, The Wine Companion
About Chaffey Bros Wines
We craft our handmade wines from a number of epic low-yielding vineyards nestled among the pristine Barossa + Eden Valleys in South Australia.
We are brothers-in-law Daniel Chaffey Hartwig & Theo Engela …part perfumiers, part historians and part mad scientists.
Our wine philosophy is New Wave Barossa…Soil up. Aromatic. Textural. Unadulterated. Unfined (naturally vegan)
