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$164.00 GST Included
AUSTRALIA WIDE SHIPPING INCLUDED
Varietal: Tempranillo, Garnacha, Graciano
SILVER + 93pts – Barossa Wine Show 2023
SILVER – New Zealand International Wine Show 2023
5 stars + 93pts “Sweetly fruited and elegantly perfumed, the wine shows Black Doris plum, clove, hazelnut and rich floral aromas, leading to a silky-smooth palate offering fleshy texture and silky tannins. Plump and flavoursome with a lengthy soothing finish. At its best: now to 2030.” – Sam Kim, Wine Orbit
92pts “A vibrant, crunchy blend of tempranillo, graciano and garnacha. A joy to drink with its spicy red and dark berry and plum fruits, hints of souky spice, dried citrus rind and pressed wildflowers and fine, sandy tannin base. Bright, with just the right dosage of slurpiness and lots of enjoyment in each glass” – Dave Brookes, Halliday Wine Companion
91pts “In the groove with cola and cherry notes, black jelly bean, smoked chicken breast, wine gums, pickled jalapeño chillies and some roast nut earthiness. Mid weight and piquantly spiced. Fly screen mesh tannins and cool plum/raspberry fruit with an anise and clove offset. All the swirls of sweet and savoury and spice. Perfect to carve through a plate of tapa.” – Regan Drew, Vino Notebook
About Chaffey Bros Wines
We craft our handmade wines from a number of epic low-yielding vineyards nestled among the pristine Barossa + Eden Valleys in South Australia.
We are brothers-in-law Daniel Chaffey Hartwig & Theo Engela …part perfumiers, part historians and part mad scientists.
Our wine philosophy is New Wave Barossa…Soil up. Aromatic. Textural. Unadulterated. Unfined (naturally vegan)
