Chapel Hill 2020 The Parson Shiraz (6 Bottles) McLaren Vale

$134.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

McLaren Vale Wine Show Trophy Winner
We are absolutely thrilled and honoured to have the 2020 Parson Shiraz win the ‘Best One Year Old or Younger Shiraz’ Trophy at the 2021 McLaren Vale Wine Show.

The Parson Shiraz is the perfect gateway to McLaren Vale Shiraz and it’s evocative array of fruit flavours and textures. This wine displays generous aromas of mulberries, dusted with exotic Indian spices. The luscious palate is brimming with both aniseed and satsuma plum flavours that seamlessly integrate into the persistent mouth coating tannins.

Winemaking Notes
To achieve the desired style, the grapes were strategically harvested to avoid any overripe, broad or jammy fruit flavours. The subsequent red ferments were then handled gently and allowed to remain on skins for up to 8 days to ensure optimum extraction of flavour and tannin. Following gentle pressing the free run and pressing fractions are combined. To promote and nurture varietal expression and complexity only well seasoned tight grained French oak was used during the maturation process. During this maturation period the wine was regularly racked to encourage the integration and mellowing of the boisterous youthful tannins.

Growing Conditions
Soil profiles at Chapel Hill reached capacity early in winter and set the vines up well for a challenging season. Budburst was at the usual time and a warm, dry spring followed. The conditions kept disease pressure low and reduced vine vigour and yield.

Whilst summer started out very hot, the season cooled through January. February brought welcome rain to freshen up the vines. The cool weather continued into harvest allowing fruit to be picked at optimum ripeness and plenty of time for extra care in the winery.

Food Pairing
Rack of lamb with couscous salad and winter vegetables.

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Description

Chapel Hill

Chapel Hill Winery in McLaren Vale was built on the site of the Seaview Chapel and school house. The 1865 ironstone Chapel still stands today and is an integral feature of the popular tasting room. The winery founder, Thomas Nelson, hand planted the vineyard on the estate commencing in 1972 with the first vintage in 1975. Perched on the edge of the spectacular Onkaparinga Gorge in the elevated northern end of McLaren Vale, shallow rocky soils are a feature of the site with some of the geographical formations dating back 600 million years.

McLaren Vale’s maritime climate, influenced by the nearby Gulf St Vincent, provides excellent ripening conditions and minimal disease pressure.

Under the guidance of winemakers Michael Fragos and Bryn Richards, Chapel Hill strives to hand craft wines with purity and balance. To pursue this belief of “sense of place”, all of the grapes and wines are handled gently in small batches with a sensitive winemaking philosophy.

The red wines are open fermented, plunged and basket pressed and are naturally clarified (without fining or filtration) to ensure the wonderful site and varietal characters are nurtured and protected.

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