Château de la Terrière Vin Sauvage à Poil (AOP Regnié) 2019 (6 Bottles) Beaujolais, France

$189.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

Grape Variety: Gamay Noir

SOIL & VINEYARD
The vines are situated in the “La Siberie” lieu-dit, in decomposed pink granite soil with a mix of sand and stones.

VINIFICATION & AGEING
Traditional whole-bunch vinification, followed by maceration for about 25 days. for this cuvée we use a natural method with no added sulphites, in line with the authenticity of this terroir.

TASTING NOTES
A fruity, pure and mineral wine with violet floral notes, a hint of dark berry fruits (blackberries, redcurrants) and a black pepper finish. The tannins are well-blended in the mouth with a balance on the fresh side.

FOOD & WINE PAIRINGS
Grilled red meat, game and Burgundy Chesses. Ideally, decanter it an hour before serving.

VEGGIE : Pan-fried vegetables with chestnuts.

SERVING TEMPERATURE
from 15 to 18 °C

AGEING POTENTIAL
2 to 5 years

AWARDS
2015 Vintage – Bettane & Desseauve Wine Guide 2016
2015 Vintage – 16/20, Revue du Vin de France March 2017
2013 Vintage – Gold Medal Gilbert & Gaillard Wine Guide 2015

Category:

Description

About Château de la Terrière

The Château de la Terrière has stood in Cercié, facing Mount Brouilly,since the 14th century, in the heart of the Beaujolais region. It is one of the oldest estates in the region.

The vines at Château de la Terrière are on average 50 years old. They grow south-facing, half-way up the side of a deep, dry pink granite hill for Brouilly and Régnié, on manganese and iron oxyd-rich soils for Moulin-à-Vent and well-drained sandy soils for Fleurie.

After belonging to successive generations of lords, Château de la Terrière was bought in 2003 and important works have been done in the cellars and in the vineyards.

Grégory Barbet, today manager of the Château, is the 9th génération of a winegrowers family. He is also owner of Domaine de la Pirolette.

Yoan Pitoiset is the winemaker of Château de la Terrière. He is also consultant oenologist for numerous other estates in Beaujolais.

In 2010, the estate became a pioneer when it planted the Pinot Noir at Cogny, grape in the Pierres Dorées area.

L’Atelier Wines

L’Atelier by Aramis Vineyards was founded in 2012, dedicated to supplying a hand-selected range of quality wines to the independent on and off trade. From small beginnings we now operate across NSW, QLD, VIC and WA as well as in our home state of South Australia. Our distribution company was founded on our absolute belief that there was nobody better to represent our McLaren Vale brand than our own team. From that point our mission was clear - to bring together a collection of wine that would complement and match the quality of our own, and to present these to premium retail and hospitality trade across Australia. We believe in working collaboratively with carefully selected producers from Australia and beyond, each sharing the same passion and commitment to quality. Inspired by the Ateliers of 19th century Paris, we see ourselves as a meeting place for highly talented craftspeople at the top of their trade. Our portfolio consists of premium boutique wines from across Australia, New Zealand, Italy and Spain, all carefully selected to represent the very essence of their region, but most importantly at approachable price-points. We do not aim to build a trophy cabinet, we believe that you do not have to spend a fortune to drink like a king, and our selection reflects our ability to seek out wines that consistently over-deliver and represent the very best value.