Château des Tourettes Vin de France Tinus Rouge d’une Nuit 2022 (6 Bottles) Rhone, France

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This deliciously quirky red from Jean-Marie Guffens is a blend of Syrah and Cabernet left overnight on the marc (dry pressing) of old-vine Grenache to take on more colour, fruit and structure.

The wine is then aged in concrete tank to preserve freshness. Named after its one-night stand with the Grenache skins, it’s a vividly fruited red, popping with notes of peppery spice and red berry fruit before a thirst-quenching, poppy-seed finish. A lovely bistro-style red.

This idiosyncratic red from Jean-Marie Guffens marries a blend of Syrah and Cabernet left overnight on the marc (dry pressing) of old Grenache to take on more colour, fruit and structure. The wine is then aged in concrete tank to preserve freshness.

Named after its one-night stand with the Grenache skins, it’s a vividly fruited, supple red with notes of strawberry and red berry fruit, sinewy tannins and a long, crisp finish.

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Description

About Château des Tourettes

Jean-Marie Guffens is not one for twiddling his thumbs. Leaving Flanders in 1976, Guffens first established his iconic Mâconnais estate, Domaine Guffens-Heynen, in 1979. Maison Verget, the bespoke negoce operation, followed soon after. With both properties well established, Guffens turned his gaze south.

In the late 1990s, Jean-Marie Guffens and Maine Heynen began searching for a perfect doer-upper in the hills of southern France. Guffens had long felt the producers of this area were guilty of underselling the potential of their terroir. He believed that, as he had done in Mâcon, he could make a statement regarding the kind of quality that could be accomplished. In 1997, the couple found their perfect property a few kilometres from the beautiful Roman market town of Apt, in the foothills of the stunning Luberon mountain chain. One of the key selling points was a terroir rich in limestone and, at 420 metres it was high above sea level, so the vines would benefit from cool nights, and therefore slower maturation and flavour development. The other selling points according to Guffens—the scenery and the climate!

Guffens immediately set about revitalising the estate’s dilapidated facilities and run-down vineyards, which had been damaged by years of chemical treatments. Tourettes’ 14 hectares under vine were replanted with massale selections, including Chardonnay and Cabernet vines, meaning his wines would be excluded from the Côtes du Luberon appellation (no skin off Guffens’s nose). Then the cellar was fitted out with his modified vertical press, concrete tanks and barrels from Verget, creating a boutique Burgundian-style cellar in Provence.

For many years Guffens has released an ever-evolving, deliciously motley collection of red and white bottlings from the Tourettes estate. According to Jean-Marie’s whims, many wines could easily not have the same label two years in a row. Even we have found it hard to follow at times, but Guffens has now shifted focus to a more streamlined range, including a premium tier called Tinus, named after his grandfather, Martinus. In short, it marks a new era for Château des Tourettes.

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