clos Clare Loosen Barry Wolta Wolta Riesling 2020 (6 Bottles) Watervale, SA

$595.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED
Very light, bright colour, with a reductive aroma at first with lemon-citrus peeping through underneath, detailed and aromatic, the palate intense and rich, as well as very lively and amost racy at the same time, with a faint patina of nuttiness over the top. The palate is dry and concentrated, and it has gorgeous texture, tremendous length and a winning combination of delicacy and richness. Most impressive. Dare we say, almost Germanic!

97 points. Huon Hooke, The Real Review 

On 3rd March 2018, five tonnes of Riesling were hand harvested and sorted from Block 18 (planted in 1979) at our Lodge Hill vineyard for the Loosen Barry Wolta Wolta Riesling. We harvested the fruit at 12.2 Baumé. Fruit was stored in a cold room overnight to bring the temperature below 10˚C. Once destemmed and crushed, the fruit was then pressed into stainless steel for 12 hours to settle, before being racked into the 2,800-litre German oak ‘Fuder’ cask.

The light lees were racked which assisted a wild ferment to take place after five days. Fermentation took four weeks with the temperature maintained at 18˚C. When residual sugar was below 10g/L, cooling was turned on to arrest the fermentation at 6g/L, achieving sugar-acid balance. The wine then rested on full yeast lees for 12 months at 10˚C before being transferred to stainless steel where it sat on fine lees at 0˚C for a further 11 months. Our 2018 Wolta Wolta was bottled on 17th February 2020 and, after spending a year in bottle, was released on 9th March 2021. – The Barry family

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The Story of clos Clare

The story of clos Clare is quickly growing into what will be one of the great wine stories of the Clare Valley. It began in 1986 when the Barry family purchased the Florita vineyard from the then owners, Leo Buring. This vineyard produced, for many years, the great wines of Leonay and Richmond Grove.

Warilto, the homestead on the property was sub-divided and offered as a custodianship to artist and building conservator, Ian Saunders. A small 5-acre parcel of the vineyard was included in the sub-division and clos Clare was born.

 

CellarHand

CellarHand is a fine-wine importer and wholesale distributor, with a portfolio featuring some of the most sought-after estates of Germany, Austria, France and Italy, as well some of the greatest producers from Australia and New Zealand. Our ethos has always been to build a portfolio as you’d construct the perfect wine list. We work with small, family producers who express the best of their regions. The wines we sell are the wines we enjoy, and the people who make them are like family to us. They are wines that taste of where they come from, and though they’re steeped in history and stamped with the signature of their terroir, they’re more than ever relevant – and desirable – to the Australian diner of today.