Clover Hill Cuvée Exceptionelle Blanc de Blancs (6 Bottles) Tasmania

by Wines By Cellars

$446.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

From time to time, the blessing of virtually perfect climatic conditions can produce an exceptional vintage. The first of these was in 1999, when abundant winter and spring rainfall was followed by a warm, mild, yet sunny, ripening season. The fruit from this vintage was so outstanding, a small number of chardonnay parcels from the Clover Hill Vineyard were reserved to create the Cuvée Exceptionnelle Blanc de Blancs.

The 2014 Blanc de Blancs has a golden straw appearance with a fine, persistent bead and delicate mousse. The wine displays aromas of brioche and honey with a hint of toasted hazelnuts. The palate is creamy with a textural mid-palate and exhibits flavours of preserved citrus and lemon curd.

Drinking beautifully now, but also will reward greatly if left to develop over the next 10+ years.

From time to time, the blessing of virtually perfect climatic conditions can produce an exceptional vintage. The first of these was in 1999 when abundant winter and spring rainfall was followed by a mild yet sunny, ripening season. The fruit from this vintage was so outstanding a single chardonnay parcel from the Clover Hill Vineyard was reserved to create the Cuvée Exceptionnelle Blanc de Blancs. Today when we have an exceptionally high- quality chardonnay vintage, we draw on this experience to create the Clover Hill Blanc de Blancs.

A wet start to the growing season due to ample winter rainfall set the vines up for a thriving and balanced canopy. The extended growing season allowed the fruit ripen to it fully potential, whilst still maintaining great intensity and naturally bright acidity. Harvested from A block, the chardonnay selected for this Blanc de Blancs was classed as the best on the property.

The fruits was gently whole-bunch-pressed, fermented and underwent malolactic fermentation. Post-fermentation the tanks were held on their lees and were regularly battonaged. Once tiraged, the wine was aged on lees in bottle for a minimum of five years prior to the first disgorging.

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Description

Clover Hill is one of Australia’s principal Chardonnay, Pinot Noir and Pinot Meunier Cuvées. Founded by the Goelet family on the site of a former dairy farm in north-east Tasmania, Clover Hill was established in 1986 after an exhaustive search for an ideal site for the sole purpose of producing world-class sparkling wine to rival that of the Champagne region. The site, with its rich soil, natural sloping amphitheatre and maritime climate, was deemed to be the perfect location to produce superb Méthode Traditionnelle sparkling wine, rivaling the great Champagne Houses of France.

The 66 hectare Pipers River property near Lebrina overlooks Bass Strait and capitalises on its natural assets. The rich land, which was a mosaic of undulating hills and golden clover, is now also lined with picturesque vines dotted with a smattering of golden clover. The initial varietal planting was Chardonnay, and this fruit was used to produce the inaugural 1991 Clover Hill Blanc de Blancs. Following its success, the rest of the vineyard was planted out with the traditional varieties of Chardonnay, Pinot Noir and Pinot Meunier. Today, with the vineyard continually producing exceptional fruit, the vast site search has certainly yielded returns.

Since its debut vintage in 1991, Clover Hill has gained a reputation for its uncompromising quality, its elegance and finesse, and its distinguished Tasmanian style. The wines are crafted from the vineyard with care and attention in order to produce some of the most awarded and well-regarded sparkling wines. In fact, Clover Hill’s commitment to excellence has been recognised with numerous accolades received from its inaugural vintage in 1991 to today. Accolades include being inducted into the Australian Sparkling Hall of Honour, winning Winestate’s Australasian Sparkling Wine of the Year being awarded Tasmanian Vineyard of the Year, twice.

Clover Hill’s commitment to the founder’s vision and drive for excellence has resulted in a reputation derived by critical acclaim and accolades, even winning the favour of Tasmanian-born royalty. Clover Hill was humbled when its Clover Hill Vintage Brut was proudly served during Princess Mary and Prince Frederick’s wedding celebration. Clover Hill was then further honoured with another ‘royal appointment’ when it was selected as one of the four iconic Australian wines served to Queen Elizabeth II and The Duke of Edinburgh during their 2011 Australian visit.

Clover Hill is acknowledged as one of Australia’s finest sparkling producers. With the cool climate and growing conditions of Tasmania being remarkably similar to that of the famous Champagne region of France, Clover Hill has been able to produce sparkling wines of uncompromising quality, elegance and finesse.

Wines By Cellars

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