Dalwhinnie ‘Three Valleys’ Pinot Noir 2020 (12 Bottles) Pyrenees, Australia

by CellarHand

$652.00 GST Included

AUSTRALIA WIDE SHIPPING INCLUDED

Medium depth purple-red colour, very bright and youthful, the aromas are of fragrant spices and red cherries: a really beautiful bouquet. The palate follows on from there and is intense and superbly balanced, with raspberry and red licorice added to the cherry. A subtle smoky patina from oak. Fruit-sweet core, and a long, long carry: a magical pinot.

Heralding from three exceptional sites of Huon Valley, Lower Derwent Valley and Coal River Valley, each parcel of fruit was then fermented and matured separately in large format French oak for ten months prior to blending and bottling, with minimal intervention.

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Description

About Dalwhinnie Wine

Hailed by critics and wine lovers alike, Dalwhinnie has been growing grapes for nearly 50 years and is now a fully mature vineyard, producing ultra-premium wines that are distinctive, elegant and reflect the benefit of a dry-grown vineyard.

Dalwhinnie is located near the small village of Moonambel in the heart of the Pyrenees region of western Victoria, Australia and is a super-premium producer of Shiraz, Cabernet Sauvignon and Chardonnay.

At 595 metres above sea level, Dalwhinnie is the highest and most remote of the Pyrenees district vineyards. Surrounded and sheltered by the highest range, this unique bowl of vines is located in a naturally undulating trough which falls away from the hills, forming an amphitheatre nestled into the ranges.

CellarHand

CellarHand is a fine-wine importer and wholesale distributor, with a portfolio featuring some of the most sought-after estates of Germany, Austria, France and Italy, as well some of the greatest producers from Australia and New Zealand. Our ethos has always been to build a portfolio as you’d construct the perfect wine list. We work with small, family producers who express the best of their regions. The wines we sell are the wines we enjoy, and the people who make them are like family to us. They are wines that taste of where they come from, and though they’re steeped in history and stamped with the signature of their terroir, they’re more than ever relevant – and desirable – to the Australian diner of today.

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